Lunch: 11:30am – 2:00pm
Dinner: 4:30 – 9:00pm
At Mezzo, we celebrate the art of fresh, seasonal dining with our weekly rotating menu.
Each week, our chefs craft a special selection featuring:
A handpicked red and white wine pairing
A seasonal cocktail designed to surprise and delight
A house-made ravioli showcasing fresh, vibrant ingredients
A seafood creation inspired by the finest local catches
These limited-time offerings bring new flavors to your table, making every visit to Mezzo a unique experience. Ask your server about this week’s specials and savor something extraordinary!
At Mezzo, we celebrate the art of fresh, seasonal dining with our weekly rotating menu.
These limited-time offerings bring new flavors to your table, making every visit to Mezzo a unique experience. Ask your server about this week’s specials and savor something extraordinary!
Each week, our chefs craft a special selection featuring:
A handpicked red and white wine pairing
A seasonal cocktail designed to surprise and delight
A house-made ravioli showcasing fresh, vibrant ingredients
A seafood creation inspired by the finest local catches
toasted ciabatta, heirloom tomatoes, whipped burrata, basil, maldon salt
burrata, seasonal stone fruit arugula, aged balsamic
beef tenderloin, arugula, shallots, pine nuts, capers, reggiano, lime aioli, lemon wedge
dungeness crab cakes, garlic aioli, arugula & fennel salad, castelvetrano olives, stone fruit mostarda
chicken 12 / prawns 12 / salmon 14 / steak 15
mixed greens, red wine vinaigrette
romaine, croutons, caesar dressing, anchovies, grana padano
mortadella, blue cheese, colossal olives, carrots, watermelon radish, pistachios, sherry vinaigrette
stonefruit vinaigrette, mixed greens, heirloom tomato, cucumber, feta
roasted beets, citrus ricotta, blood oranges, toasted pistachios, watermelon radish sherry vinaigrette
arugula, shallots, candied pine nuts, red wine vinaigrette
stone fruit, buffalo mozzarella, arugula pesto, basil
sweet corn, guanciale, cream, feta, white wine, oregano
italian sausage & beef bolognese, reggiano, extra virgin olive oil
ask your server
rock shrimp, artichoke hearts, arugula, cherry tomato, white wine cream
mussels, calamari, prawns, market fish, diavolo, pesto
Served w/ choice of fries or mixed green salad. Can upgrade salad for additional charge.
nueske's bacon, heirloom tomatoes, pesto aioli, arugula
nueske's bacon, avocado, garlic aioli, tomato, arugula, cheddar
yellowfin tuna, arugula, tomato, red onion, provolone, pesto aioli, genova ciabatta
grass-fed beef, provolone cheese, lettuce,
heirloom tomato, onion, remoulade
Extra Options: Fried Egg $3 - Avocado $3 - Bacon $3
grilled ribeye, roasted peppers, onions, provolone, garlic aioli, arugula, genova ciabatta
mascarpone, cocoa, lady fingers, espresso, hazelnut liqueur
toasted meringue, macerated strawberries
sweet cream, bourbon caramel, oat crumble, vanilla gelato
seasonal arancini, bolognese, pecorino
toasted ciabatta, heirloom tomatoes, whipped burrata, basil, maldon salt
green olive tapenade, grilled jimmy nardello peppers, crostini
calamari, shrimp, seasonal vegetables, olives, garlic aioli
beef tenderloin, arugula, shallots, pine nuts, capers, reggiano, lime aioli, lemon wedge
burrata, seasonal stone fruit arugula, aged balsamic
dungeness crab cakes, garlic aioli, arugula & fennel salad, castelvetrano olives, stone fruit mostarda
soup of the day: cup or bowl
mixed greens, red wine vinaigrette
romaine, croutons, caesar dressing, anchovies, reggioano
arugula, shallots, candied pine nuts, lemon vinaigrette
stonefruit vinaigrette, mixed greens, heirloom tomato, cucumber, feta
mixed lettuces, mortadella, blue cheese, colossal olives, carrots, watermelon radish, pistachios, sherry vinaigrette
roasted beets, citrus ricotta, blood oranges, toasted pistachios, watermelon radish sherry vinaigrette
stone fruit, buffalo mozzarella, arugula pesto, basil
heirloom tomato, jimmy nardello peppers, basil, reggiano
sweet corn, guanciale, cream, feta, white wine, oregano
chicken breast, sun dried tomato, porcini mushrooms, brocollini
italian sausage & beef bolognese, reggiano, extra virgin olive oil
ask your server
rock shrimp, artichoke hearts, arugula, cherry tomato, white wine cream
braised short rib, house-made tagliatelle, carrot, pesto sauce
mussels, calamari, prawns, market fish, diavolo, pesto
heirloom squash, heirloom tomatoes, reggiano, basil
grass-fed beef, provolone cheese, lettuce,
heirloom tomato, onion, remoulade
(extra: bacon $3, avocado $3, fried egg $3)
eggplant, garbanzo beans, crispy polenta, toasted pine nuts, basil, e.v.o.o
mary’s organic chicken, marsala, trumpet mushrooms, chanterelles, porcini, arugula, parmesan
pesto-baked salmon, heirloom baby squash, brentwood corn, heirloom cherry tomato, butterball potato
capers, lemon, white wine, rosemary roasted potato
grilled lamb chops, provolone polenta, balsamic cherries, grilled brocollini
grilled 10 oz ribeye, olive oil whipped potato, roasted heirloom baby squash, sun-dried tomato pesto
7oz filet mignon, garlic mashed potatoes, broccolini, roasted garlic butter
mixed greens, red wine vinaigrette
romaine, croutons, caesar dressing, anchovies, reggiano - (chicken 12 / prawns 12 / salmon 14 / steak 15)
lavender Blueberry compote, crème fraiche, lemon curd, crushed pistachios
avocado, 6 min egg, chili oil, crispy prosciutto (add fried egg +$3)
grass-fed beef, provolone cheese, lettuce, heirloom tomato, onion, remoulade - (add: bacon $3, avocado $3, fried egg $3)
dungeness crab cakes, garlic aioli, arugula & fennel salad, citrus
peppers, caramelized shallots, asparagus, Whipped Burrata, mista salad
italian sausage & beef bolognese, reggiano, extra virgin olive oil - (choice of mista or caesar salad)
salsa verde, onions, crema, avocado, fried egg, crispy tortilla
two poached eggs, calabrian tomato sauce, grilled Baguette
chocolate, salted caramel, vanilla, spumoni
mascarpone, pistachios, white chocolate
vanilla gelato, espresso, vanilla biscotti
chocolate ice cream, macerated raspberries, raspberry coulis
hazelnuts & chocolate
mascarpone, cocoa, lady fingers, espresso, hazelnut liqueur
chocolate mousse, cocoa nibs, chocolate anglaise
toasted meringue, macerated strawberries
sweet cream, bourbon caramel, oat crumble, vanilla gelato
full body, smooth, orange, licorice, flowers
floral, fruity, caramel, cola
minty, herbal
lemon zest, sweet
citrus, vanilla, butterscotch, fig
vanilla, brown sugar
anise aroma, sweet
herbal, black licorice
orange-flavored liqueur
made by carthusian monks since 1737, herbal
spicy, herbaceous, floral
holiday spices, stone fruits
benedictine & french brandy
medium dry, well balanced, intensely fresh & herbal notes
soft and pleasant with chamomile note, flowers & fresh herbs
dry, well balanced, liquorice, light vanilla, herbs, light wood
aged 4 years in wood, copper pot stilled, aromatic, intense
rich brambly fruit flavors, peppery tannins
sweet white wine
concentrated black plum & black forest fruit
dried apricots, honey, nuts, spices, vanilla
with biscotti
cognac, crème de cacao, cream
vodka, coffee liqueur, cream
rye whiskey, brandy, bitters, absinthe
cognac & vermouth
(Non-Alcoholic)
(Split) - Veneto, NV
(Split) - Napa Valley, NV
Napa, NV
Venice, Italy, NV
North Coast, 2023
Sonoma, 2024
Russian River, 2024
Chalk Hill, 2023
Sonoma Coast, 2021
Carneros, 2024
Sonoma, 2023
Carneros, 2024
Carneros, 2023
Russian River, 2024
Paso Robles, 2023
Napa. 2024
Napa, 2023
Marlborough, 2022
Napa, 2020
California, 2024
Italy, NV
France, 2023
Campania, 2023
Columbia Valley, 2024
Sonoma, 2021
Anderson Valley, 2022
Sonoma Coast, 2023
Russian River Valley, 2021
California, 2023
Lodi, 2022
Toscana, 2022
Alexander Valley, 2023
Lodi, 2021
Napa, 2019
Napa, 2016
Napa, 2023
St. Helena, 2018
Napa, 2019
Napa, 2023
Napa, 2023
Sonoma, 2023
Napa Valley, 2022
Alexander Valley, 2022
Napa Valley, 2021
Alexander Valley, 2022
Napa, 2022
Sonoma Valley, 2023
Lodi, 2019
Lodi, 2022
Santa Barbara, 2021
Lodi, 2021
Italy, 2023
Tuscany, 2023
Napa Valley, 2022
Oakville, 2022
Italy, 2022
Napa, 2022
St. Helena, 2022
Italy, 2023
Napa, 2021
Napa, 2018
choice of white, red or sparkling with fresh juices & purees
four roses single barrel bourbon, orange, bitters
whiskey, campari, sweet vermouth
empress indigo, lemon, honey
blanco tequila, lime, honey syrup, campari, angostura bitters
vanilla absolut, frangelico, kahlua, espresso
bourbon, aperol, amaro, lemon
woodford reserve bourbon, carpano dry & sweet vermouth, angoletta bitters
ford’s gin, green chartreuse, lime, maraschino liqueur
lemon juice, honey, raspberries, mineral water
blueberries, rosemary, honey syrup, lemon juice, sparkling mineral water
lemon juice, orange juice, pineapple juice,ginger beer, grenadine
lyre's highland malt, simple syrup, lemon, peach, mint
lyre’s american malt, lyre’s apéritif rosso, lyre’s italian orange
lyre's italian orange, lyre's aperitif rosso, lyre's non alcoholic prosecco
lyre’s coffee originale, lyre’s white cane spirit, fresh espresso, premium vanilla syrup
BOURBON FLIGHT OF THE WEEK – $28
