Lunch: 11:30am – 2:00pm
Dinner: 4:30 – 9:00pm
At Mezzo, we celebrate the art of fresh, seasonal dining with our weekly rotating menu.
Each week, our chefs craft a special selection featuring:
A handpicked red and white wine pairing
A seasonal cocktail designed to surprise and delight
A house-made ravioli showcasing fresh, vibrant ingredients
A seafood creation inspired by the finest local catches
These limited-time offerings bring new flavors to your table, making every visit to Mezzo a unique experience. Ask your server about this week’s specials and savor something extraordinary!
At Mezzo, we celebrate the art of fresh, seasonal dining with our weekly rotating menu.
These limited-time offerings bring new flavors to your table, making every visit to Mezzo a unique experience. Ask your server about this week’s specials and savor something extraordinary!
Each week, our chefs craft a special selection featuring:
A handpicked red and white wine pairing
A seasonal cocktail designed to surprise and delight
A house-made ravioli showcasing fresh, vibrant ingredients
A seafood creation inspired by the finest local catches
butternut squash, diavolo, pecorino, crispy sage
figs, arugula, mozzarella, aged balsamic, e.v.o.o
beef, arugula, shallots, pine nuts, capers, olive oil, reggiano, dijon aioli, extra virgin olive oil
dungeness crab cakes, garlic aioli, arugula & fennel salad, persimmon agrodolce
chicken 12 / prawns 12 / salmon 14 / steak 15
mixed greens, red wine vinaigrette
romaine, croutons, caesar dressing, anchovies, grana padano
roasted delicata squash, arugula, radish, pomegranate arils, whipped burrata, candied walnuts
mortadella, blue cheese, colossal olives, carrots, watermelon radish, pistachios, sherry vinaigrette
lacinato kale, apple pear, pomegranate vin, pistachios, feta, oat crumble
roasted beets, citrus ricotta, persimmons, toasted pistachios, watermelon radish sherry vinaigrette
arugula, shallots, candied pine nuts, red wine vinaigrette
chicken breast, sun dried tomato, porcini mushrooms, brocollini
guanciale, kale, pine nuts, carmelized shallots
italian sausage & beef bolognese, reggiano, extra virgin olive oil
ask your server
mussels, calamari, prawns, market fish, diavolo, pesto
Served w/ choice of fries or mixed green salad. Can upgrade salad for additional charge.
pickled peppers, garlic aioli, arugula, tomato, balsamic glaze
salmon, arugula, tomato, avocado, pesto aioli, provolone, ciabatta
nuskies bacon, avocado, garlic aioli, tomato, arugula cheddar
grass-fed beef, provolone cheese, lettuce,
heirloom tomato, onion, remoulade
Extra Options: Fried Egg $3 - Avocado $3 - Bacon $3
braised beef, pesto aioli, provolone
mascarpone, chocolate, lady fingers, espresso
brown butter graham crackers, whisky pear compote, toasted meringue
salted caramel gelato, bourbon caramel
butternut squash, diavolo, pecorino, crispy sage
sautéed wild mushrooms, garlic, white wine, crostini
crispy pork belly, parsnip puree, pickled turnips, calabrian honey, salsa verde
calamari, shrimp, seasonal vegetables, olives, garlic aioli
figs, arugula, mozzarella, aged balsamic, e.v.o.o
beef, arugula, shallots, pine nuts, capers, olive oil, reggiano, dijon aioli, extra virgin olive oil
dungeness crab cakes, garlic aioli, arugula & fennel salad, persimmon agrodolce
soup of the day: cup or bowl
mixed greens, red wine vinaigrette
romaine, croutons, caesar dressing, anchovies, reggioano
roasted delicata squash, arugula, radish, pomegranate arils, whipped burrata, candied walnuts
lacinato kale, apple pear, pomegranate vin, pistachios, feta, oat crumble
mixed lettuces, mortadella, blue cheese, colossal olives, carrots, watermelon radish, pistachios, sherry vinaigrette
roasted beets, citrus ricotta, persimmons, toasted pistachios, watermelon radish sherry vinaigrette
arugula, shallots, candied pine nuts, red wine vinaigrette
chicken breast, sun dried tomato, porcini mushrooms, brocollini
guanciale, kale, pine nuts, carmelized shallots
reggiano, egg, pepper
grilled chicken, kale, roasted garlic bechamel, whipped burrata
italian sausage & beef bolognese, reggiano, extra virgin olive oil
ask your server
braised short rib, house-made tagliatelle, thumbelina carrot, pesto sauce
mussels, calamari, prawns, market fish, diavolo, pesto
balsamic reduction
grass-fed beef, provolone cheese, lettuce,
heirloom tomato, onion, remoulade
(extra: bacon $3, avocado $3, fried egg $3)
eggplant, garbanzo beans, crispy polenta, toasted pine nuts, basil, e.v.o.o
mary’s organic chicken, marsala, trumpet mushroom, chanterelle, porcini, arugula, parmesan
pan-roasted salmon, parsnip puree, butterball potatoes, baby carrots, roasted tokyo turnips, salsa verde
pork tenderloin, prosciutto, rosemary polenta, persimmon argo dolce, red mustard greens
short ribs, prosciutto, rosemary polenta, black garlic, persimmon argo dolce, red mustard greens
7oz filet mignon, garlic mashed potatoes, broccolini, roasted garlic butter
chocolate, salted caramel, vanilla, spumoni
mascarpone, pistachios, white chocolate
vanilla gelato, espresso, vanilla biscotti
vanilla pizzelle
mascarpone, cocoa, lady fingers, espresso, hazelnut liqueur
strawberry & mango, macerated strawberries, micro basil
sweet cream cheese, vanilla gelato, bourbon caramel
chocolate mousse, cocoa nibs, chocolate anglaise
full body, smooth, orange, licorice, flowers
floral, fruity, caramel, cola
minty, herbal
lemon zest, sweet
citrus, vanilla, butterscotch, fig
vanilla, brown sugar
anise aroma, sweet
herbal, black licorice
orange-flavored liqueur
made by carthusian monks since 1737, herbal
spicy, herbaceous, floral
holiday spices, stone fruits
benedictine & french brandy
medium dry, well balanced, intensely fresh & herbal notes
soft and pleasant with chamomile note, flowers & fresh herbs
dry, well balanced, liquorice, light vanilla, herbs, light wood
aged 4 years in wood, copper pot stilled, aromatic, intense
abundance of vibrant aromatics, stone fruits
rich brambly fruit flavors, peppery tannins
sweet white wine
green tea, ginger, toasted sesame, caramel
vin santo with biscotti
cognac, crème de cacao, cream
vodka, coffee liqueur, cream
rye whiskey, brandy, bitters, absinthe
cognac & vermouth
(Non-Alcoholic)
(Split) - Veneto, NV
(Split) - Napa Valley, NV
Napa, NV
Napa, NV
Lodi, 2023
Chalk Hill, 2023
Sonoma Coast, 2021
Sonoma, 2023
Carneros, 2023
Paso Robles, 2023
Russian River Valley, 2024
Napa, 2024
Napa, 2023
Napa, 2023
Marlborough, 2022
Napa, 2020
Italy, NV
Lodi, 2023
Campania, 2023
Russian River, 2022
Carneros, 2023
Sonoma Coast, 2023
Santa Rita Hills, 2022
Lodi, 2022
Toscana, 2022
Lodi, 2021
Paso Robles, 2022
Napa, 2016
Napa, 2019
Napa, 2023
St. Helena, 2018
Napa, 2021
Sonoma, 2023
Napa Valley, 2022
Napa, 2021
Napa, 2021
Napa, 2022
Alexander Valley, 2020
Napa, 2021
Alexander Valley, 2022
Napa, 2022
Lodi - 2022
Lodi, 2019
Lodi, 2022
Lodi, 2021
Lodi, 2021
Tuscany, 2023
Napa, 2023
Sonoma, 2019
Oakville, 2022
Italy, 2022
Napa, 2022
St. Helena, 2022
Napa, 2021
Napa, 2018
Tuscany, 2017
choice of white, red or sparkling with fresh juices & purees
four roses single barrel bourbon, orange, bitters
whiskey, campari, sweet vermouth
empress indigo, lemon, honey
blanco tequila, lime, honey syrup, campari, angostura bitters
vanilla absolut, frangelico, kahlua, espresso
bourbon, aperol, amaro, lemon
woodford reserve bourbon, carpano dry & sweet vermouth, angoletta bitters
ford’s gin, green chartreuse, lime, maraschino liqueur
lemon juice, honey, raspberries, mineral water
blueberries, rosemary, honey syrup, lemon juice, sparkling mineral water
lemon juice, orange juice, pineapple juice,ginger beer, grenadine
lyre's highland malt, simple syrup, lemon, peach, mint
lyre’s american malt, lyre’s apéritif rosso, lyre’s italian orange
lyre's italian orange, lyre's aperitif rosso, lyre's non alcoholic prosecco
lyre’s coffee originale, lyre’s white cane spirit, fresh espresso, premium vanilla syrup
BOURBON FLIGHT OF THE WEEK – $28
